Dine In Menu

286 Princes Street
Phone 477 9373

Starters

Garlic Bread 5.70

Rosemary Bread 8.70

Olive Bread 10.70

Caramelised Onion and Rosemary Bread 12.00

Mixed Olive Bowl 5.70

Pumpkin, Roast Garlic and Jalapeno Soup GF 10.50

Tomato, Roasted Red Pepper, Smoked Paprika and Cream Soup GF 10.50

Salads

Green Salad 8.50

Greek Salad - feta tomato olives 11.00

Pasta

Beef with red wine and rosemary on rigatoni 19.50

Chicken, mushroom and cream on penne 19.50

Ravioli with parmesan cream sauce 19.90
    or tomato sauce 19.50

Carbonara, with bacon, parmesan and cream
    with fresh capelli 20.50

Chilli, tomato and mint pesto with red pepper
    and pine nuts on capelli 19.50 (add chicken 22.50)

Honey roasted pumpkin, chicken, roasted red peppers,
    black olives and tomato on penne 22.50
    (without chicken 19.50)

Black olive, basil and hazelnut pesto with feta, anchovy,
    baby green leaves and spaghetti 20.50

Artichokes, capers, black olives and tomato
    on penne 19.50

Mussels with tomato, mushroom, garlic and white wine
    on conchiglie 20.50

Three Pepper Penne - capsicum, anaheim and jalapeno
    peppers – in a tomato and basil sauce
    on penne 18.50 (add bacon 19.50)

Spaghetti with seasonal vegetables 18.80

Penne and broccoli with blue cheese sauce 19.00

Spaghetti with tomato sauce 16.00

Gluton free pasta available, add 4.00

Pizza

Regular 18.20    Large 24.70

1  Ham Pineapple

2  Ham Pineapple Spaghetti

Regular 20.70    Large 28.70

3  Mexican beef, bacon, capsicum, jalapeno and oregano

4  Chicken, Mexican beef, mushroom, capsicum and basil

5  Chicken, red pepper, black olive, jalapeno and marjoram

6  Broccoli, blue cheese, tomato and basil

7  4 Cheese – mozzarella, blue, parmesan, cream cheese
    and oregano

8  Bacon, anchovy, mushroom, black olive and oregano

9  Mushroom, olives, capers, jalapeno, capsicum and basil

10 Seafood, tomato, garlic and parsley

11 Shrimp, bacon, mushroom, tomato and oregano

12 Salami, ham, mushroom, tomato and oregano

13 Pepperoni, bacon, green olive, mushroom and basil

14 3 Chilli Peppers, mushroom, tomato and oregano

15 Seafood, anchovy, jalapeno and oregano

16 Feta, salami, black olive, tomato and oregano

17 Pepperoni, anchovy, black olive, capers and marjoram

18 Smoked salmon, cream cheese, tomato, red pepper
    and oregano

19 Chicken, shrimp, pineapple, capsicum and basil

20 Chicken, cranberry and cream cheese

Gourmet Pizza

Regular 24.50    Large 30.90

Chicken breast, apricot, ginger, prunes and Evansdale Farmhouse cheese and oregano

Artichoke, zucchini, black olive, sun dried tomato, capers, pine nuts and basil

Chicken breast, sun dried tomato, Evansdale Farmhouse cheese, pine nuts, purple sage and thyme

Caramelized onion, chicken breast, blue cheese, mozzarella and rosemary

Gluton free available in both sizes, add 4.50

We make half and half pizzas, add 2.00

Desserts

Chocolate and Mint Cheesecake 9.50

Hot Gingerbread with Hot Chocolate Sauce 10.50

Hot Chocolate Cake with Hot Mocca Sauce 10.50

Tiramisu * 10.50

Vanilla Ice-cream with Caramel Sauce 9.50

Vanilla, Chocolate and Berry Ice-cream with Chocolate Sauce 10.00

Profiterole with Vanilla Ice-cream and Chocolate Sauce 11.50

Lemoncello Meringue with Vanilla Ice-cream, Whipped Cream and Raspberry Sauce GF 12.50 (add lemon sauce (2.00)

Hot Apple Cake with Caramel Sauce and Hokey Pokey Ice-cream 12.50

Hot Chocolate Cake with Chocolate Sauce, Rum Raisins and Vanilla Ice-cream 12.50

Chocolate and Vanilla Ice-creams with Baileys Liqueur and Chocolate Sauce GF 12.50

Affogato of Vanilla Ice-cream, Espresso with;
    Amaretto, Quick Brown Fox Coffee Liqueur, Cointreau or
    Bailey’s Crème. GF 15.50

Chocolate Ice-cream Affogato with Nocello Liqueur. GF 15.50

Little Sweets

Salted Caramel Macaron GF 3.00

Rose Turkish Delight GF 2.50

White Chocolate Amaretto Fig. GF 3.00

Brandied Chocolate Prunes GF 3.00

Almond, Orange & Chocolate Florentine. GF 3.50

Panforte 4.00

BYO Bottled Wine Only: Surcharge $9.50/bottle.

If you need a taxi to get you home safely, please ask our staff

* Note: we make our tiramisu to a traditional recipe, which means it does include raw egg