Dine In Menu

286 Princes Street
Phone 477 9373


Garlic Bread 5.50

Rosemary Bread 8.50

Olive Bread 9.50

Caramelised Onion and Rosemary Bread 11.50

Mixed Olive Bowl 5.50

Pumpkin, Roast Garlic and Jalapeno Soup 9.00

Soups of the Day


Green Salad 8.00

Greek Salad - feta tomato olives 9.50


Beef with red wine and rosemary on rigatoni 19.00

Chicken, mushroom and cream on penne 19.00

Ravioli with parmesan cream sauce 19.90
    or tomato sauce 19.50

Carbonara, with bacon, parmesan and cream
    with fresh capelli 19.50

Chilli, tomato and mint pesto with red pepper
    and pine nuts on capelli 18.50 (add chicken 20.50)

Honey roasted pumpkin, chicken, roasted red peppers,
    black olives and tomato on penne 20.50
    (without chicken 18.50)

Black olive, basil and hazelnut pesto with feta, anchovy,
    baby green leaves and spaghetti 19.50

Artichokes, capers, black olives and tomato
    on penne 18.50

Mussels with tomato, mushroom, garlic and white wine
    on conchiglie 19.00

Three Pepper Penne - capsicum, anaheim and jalapeno
    peppers – in a tomato and basil sauce
    on penne 18.50 (add bacon 19.00)

Spaghetti with seasonal vegetables 18.50

Penne and broccoli with blue cheese sauce 18.00

Spaghetti with tomato sauce 15.50

Gluton free pasta available, add 4.00


Regular 18.00    Large 24.50

1  Ham Pineapple

2  Ham Pineapple Spaghetti

Regular 19.50    Large 27.50

3  Mexican beef, bacon, capsicum, jalapeno and oregano

4  Chicken, Mexican beef, mushroom, capsicum and basil

5  Chicken, red pepper, black olive, jalapeno and marjoram

6  Broccoli, blue cheese, tomato and basil

7  4 Cheese – mozzarella, blue, parmesan, cream cheese
    and oregano

8  Bacon, anchovy, mushroom, black olive and oregano

9  Mushroom, olives, capers, jalapeno, capsicum and basil

10 Seafood, tomato, garlic and parsley

11 Shrimp, bacon, mushroom, tomato and oregano

12 Salami, ham, mushroom, tomato and oregano

13 Pepperoni, bacon, green olive, mushroom and basil

14 3 Chilli Peppers, mushroom, tomato and oregano

15 Seafood, anchovy, jalapeno and oregano

16 Feta, salami, black olive, tomato and oregano

17 Pepperoni, anchovy, black olive, capers and marjoram

18 Smoked salmon, cream cheese, tomato, red pepper
    and oregano

19 Chicken, shrimp, pineapple, capsicum and basil

20 Chicken, cranberry and cream cheese

Gourmet Pizza

Regular 23.00    Large 29.50

Chicken breast, apricot, ginger, prunes and Evansdale Farmhouse cheese and oregano

Artichoke, zucchini, black olive, sun dried tomato, capers, pine nuts and basil

Chicken breast, sun dried tomato, Evansdale Farmhouse cheese, pine nuts, purple sage and thyme

Caramelized onion, chicken breast, blue cheese, mozzarella and rosemary

Gluton free available in both sizes, add 4.50

We make half and half pizzas, add 2.50


Chocolate and Mint Cheesecake 9.00

Tiramisu * 9.50

Hot Gingerbread with Hot Chocolate Sauce 9.50

Hot Chocolate Cake with Hot Mocca Sauce 9.50

Vanilla Ice-cream with Caramel Sauce 9.00

Vanilla, Chocolate and Berry Ice-cream with Chocolate Sauce 9.50

Profiterole with Vanilla Ice-cream and Chocolate Sauce 10.50

Lemony Meringue with Vanilla Ice-cream, Whipped Cream and Raspberry Sauce 11.50 (add lemon sauce (2.00)

Hot Apple Cake with Caramel Sauce and Hokey Pokey Ice-cream 11.50

Hot Chocolate Cake with Chocolate Sauce, Rum Raisins and Vanilla Ice-cream 12.50

Chocolate and Vanilla Ice-creams with Baileys Liqueur and Chocolate Sauce 12.50

Affogato of Vanilla Ice-cream, Espresso with;
    Amaretto, Quick Brown Fox Coffee Liqueur, Cointreau or
    Bailey’s Crème. GF 14.00

Chocolate Ice-cream Affogato with Nocello Liqueur. GF 14.00

Little Sweets

Salted Caramel Macaron GF 2.50

Rose Turkish Delight GF 2.00

White Chocolate Amaretto Fig. GF 2.00

Brandied Chocolate Prunes GF 2.50

Almond, Orange & Chocolate Florentine. GF 3.00

Panforte 3.00

BYO Bottled Wine Only: Surcharge $9.00/bottle.

If you need a taxi to get you home safely, please ask our staff

* Note: we make our tiramisu to a traditional recipe, which means it does include raw egg